Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| White chocolate | 45g |
| Milk | 200ml |
| Whipped cream | as needed |
| Green Barley garnish | as needed |
How to Make
Heat the milk just short of boiling and add white chocolate allowing it to melt.
Add half of milk mixture to Green Barley and stir well, and then add the remainder and stir.
Pour into a cup, and squeeze whipped cream on top and sprinkle Green Barley to taste.
