Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Vanilla (Supercup) | half |
| Soy milk | 200ml |
| Boiled adzuki beans | as needed |
| Mint | as needed |
How to Make
Pour Green Barley and half of soy milk into a glass and stir well.
Add the remaining soy milk and stir. Cover with vanilla ice cream and boiled adzuki beans and garnish with mint.
