Ingredients (1 serving)
Green Barley | 1 sachet (3g) |
Vanilla (Supercup) | half |
Soy milk | 200ml |
Boiled adzuki beans | as needed |
Mint | as needed |
How to Make
Pour Green Barley and half of soy milk into a glass and stir well.
Add the remaining soy milk and stir. Cover with vanilla ice cream and boiled adzuki beans and garnish with mint.