Ingredients (1 serving)
• Green Barley 1/2 to 1 packets
• Cooked rice 180g
• Curry (off-the-shelf) 1 portion
• Boiled egg 1
• Fukujinzuke (Pickles) as needed
• Nuts as needed
How to
1. Slice the boiled egg.
2. Arrange cooked rice, curry, sliced egg and Fukujinzuke in a bowl. Scatter nuts on cooked rice and sprinkle Green Barley on the curry for a finish.
