Ingredients (1 serving: 2 Rice Balls)
• Green Barley 1/2 teaspoon
• Salmon flakes 2 tablespoon
• White sesame 1 teaspoon
• Cooked rice 200g
• Salt a dash
How to
1. Mix Green Barley, salmon flakes and white sesame with cooked rice.
2. Wet your hand with water and salt and place 1/2 of mixture from step 1 on the hand and form a triangular rice ball. Repeat with the remaining ingredients.
