Ingredients (1 serving)
• Bread 1 piece
• Butter 5g
• Granulated sugar 1/2 tablespoon
• Green Barley 2 teaspoon
• Banana 1/2
How to
1. Peel banana and cut into 5mm round slices.
2. Put bread into a toaster and toast to a brown tint.
3. Spread butter on the toasted bread and sprinkle with granulated sugar and Green Barley.
4. Arrange banana slices on top.
