Ingredients (about 15 cookies)
| Green Barley | 1 sachet (3g) |
| Butter | 60g |
| Egg yolk | 1/2 |
| Sugar | 30g |
| Wheat-flour | 110g |
How to Make
Soften butter by leaving it at room temperature, add sugar and mix with a whisk.
Add egg yolk and Green Barley and mix. Then, add wheat flour by using a sifter.
Mix with a rubber spatula, and use hands to set the dough together.
Wrap the dough and cool it in a refrigerator for 30 minutes to an hour.
Use a rolling pin to stretch the dough to 5mm thickness, cut out shapes using a mold, and arrange them on a griddle covered with an oven sheet.
Bake 15 minutes in an oven preheated to 180 degrees.
