Ingredients (5 Pudding Cups)
• Green Barley 2 sachet (6g)
• Water 1 tablespoon
• Milk 400ml
• Sugar 75g
• Egg 2
• Egg yolk 2
• Fresh cream as needed
How to
1. Mix Green Barley and water together well.
2. Put milk and sugar in a small pan, warm to about 50℃ while mixing.
3. Put eggs and egg yolk into a bowl and mix them well. Add green barley water mixture from step 1 and mix, then add milk mixture from step 2 little by little and mix.
4. Pour into heat-resistant containers up to 70 percent and allow them to cool.
5. Place ④ on a baking tray in an oven and pour hot water around the vat and cook in the oven at 180℃ for 10 to 15 minutes.
6. Shake the puddings and take them out if they are solidified, cool them a little and place them in a refrigerator to cool. Put fresh cream on top to taste.
