Ingredients (4 Servings)
• Green Barley 1 packet (3g)
• (A) Powder agar 3g
• (A) Sugar 40g
• (A) Water 300ml
• (B) Black sesame, Roasted black soy flour 2 teaspoon
• (B) Powder agar 3g
• (B) Water 80ml
• (B) Sugar 30g
• (B) Milk 200ml
• Canned Kanten (Agar) with fruits (off-the-shelf) 1 Can
How to
1. Put ingredient marked as A other than Green Barley into a pan, mix, bring to a boil, and heat for 1 to 2 minutes.
2. Dissolve Green Barley with a small amount of water and add it to the mixture, mix well, bring to a boil, and then cool slightly.
3. Wet a mold with water and pour ② into it and cool it in a refrigerator to solidify it.
4. Put powder agar, water and sugar marked as B into a pan, mix while bringing it to a boil, and heat for 1 to 2 minutes.
5. Dissolve the roasted soy flour by adding it to milk heated to about 40℃ and mix together with mixture from Step 4.
6. Wet a mold with water and pour mixture from Step 5 into it and cool it in a refrigerator to solidify it.
7. Cut the solidified mixtures from Steps 3 and 4 into appropriate size, and arrange them in a bowl together with the off-the-shelf canned gelatin.
