Ingredients (4 pieces: 2 Servings)
• Green Barley 2 sachets (6g)
• Hotcake mix 200g
• Milk 150ml
• Egg 2
• Topping Fresh cream, adzuki beans, fruits, honey as needed
How to
1. Mix hotcake mix and Green Barley together with a whisk.
2. Add egg and milk to mixture from Step 1 and mix together well until lumpiness disappears.
3. Heat a frying pan with low to medium heat, spread oil thinly and pour in the mixture.
4. Cook for 2 to 3 minutes, then, turn over when bubbles form on the surface and cook for another 2 to 3 minutes.
5. Decorate with fresh cream, adzuki beans, fruits and honey to taste.
